Set of 4 culinary books: - Lot 448

Set of 4 culinary books: Including: Guide du Fromage Androuet, ed. Stock Plaisirs de la Table dans le Monde, blue hardback Pour bien manger en toutes saisons, published by the Société Industrielle des Spécialités Alimentaires, Paris Le Carnet d'Anna, collection of recipes (pocket format), by Édouard de Pomiane Condition: good used condition, one paperback volume more yellowed. Note: Small collection devoted to French and international gastronomy. Includes a classic by Androuet fromagers, a recipe booklet by Édouard de Pomiane - a major figure in 20thᵉ century culinary literature - as well as two volumes illustrating the art of the table and seasonal cooking. Decorative and instructive set.